ECOLOGICAL RANGE

The range of extra virgin olive oil from organic farming. The most avant-garde agriculture with the tradition of the most natural care.

The oil produced by a crop without the use of fertilizers or chemical pesticides totally respectful of the environment and like the rest of EVOO without additives or preservatives.

All this under the control of the C.A.A.EA (Andalusian Committee of Organic Agriculture)

ECOLOGICAL RANGE

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  • PRODUCTION: 8.500 kilos
  • PRODUCTION: 10.000 kilos
  • ANALYTICS: Acidity 0.1 degrees
  • TASTING: High fruity 6.5
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